From Farm to Table: The Kyrgyz Republic Brings Key Stakeholders Together to Drive Food Systems Transformation

To strengthen the resilience and sustainability of food systems, the Ministry of Water Resources, Agriculture and Processing Industry of the Kyrgyz Republic (Ministry) brought together key stakeholders together from the private and public sectors for the Food Systems Dialogue, aimed at improving food security and public health. The event, supported through the UN Food Systems Coordination Hub, took place at Hyatt Hotel on 15 November 2024.

This collaborative forum, initiated by the Ministry and shaped with support from the Resident Coordinator Office, UN WFP, FAO and UNICEF, offered an inclusive platform where private sector representatives, government officials, and other stakeholders can discuss and promote food systems transformation as a national priority. This dialogue aimed to refine and implement the strategic vision outlined in the National Food Security and Nutrition Programme, setting the path for a sustainable and resilient food system by 2030. The dialogue also integrated nutrition into the agenda and reinforce the Ministry’s commitment to inclusiveness.

Prior to this national-level dialogue, the Ministry organised two regional Agro-Dialogue forums earlier this year, drawing over 1,000 participants from diverse sectors—including farmers, processors, academics, and producers. These dialogues are essential to strengthening the Ministry’s policy of open dialogue, and exploring agricultural sector's long-term goals, aligning them with the United Nations Sustainable Development Goals (SDGs).

The Food Systems Dialogue focused on identifying and addressing challenges across the supply chain, from production to processing, transportation, storage, and sales. Stakeholders also discussed the roles of both government and businesses in creating sustainable food systems, improving access to quality food, enhancing public health, and strengthening the food security and nutrition of the Kyrgyz Republic.

The Kyrgyz Republic actively participated in the 2021 UN Food Systems Summit, outlining its strategic vision for a sustainable food system by 2030. In 2023, with support from UN WFP, UNICEF, and FAO, the Ministry developed a five-year intersectoral programme focused on food security and nutrition. This programme unites multiple ministries and sectors, highlighting the country’s dedication to a holistic and collaborative approach to food systems transformation.